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| Vendor Name | Carter-Hoffmann |
|---|---|
| Features | insulated, UL EPH |
| Door Type | solid |
| Control Type | mechanical, mechanical controls |
| Cabinet Size | undercounter |
| Product Type | heated cabinet, holding cabinet |
| Style | undercounter |
| Capacity | 10 to 15 pans, 5 to 10 pans |
| Material | stainless steel |
| Safety and Compliance | CE, cULus, UL |
| Compartments | 1 compartment |
| Installation Type | top mount |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 600604446 |
| Always Freight | Yes |
| Vendor Category | Heated Cabinet, Mobile |
| Features | CE, cULus, UL EPH, insulated |
| Door Type | solid |
| Control Type | mechanical |
| Cabinet Size | undercounter |
| Specsheet | View Specsheet |
Modernize kitchen processes with efficient transport using the Carter-Hoffmann HL9-5 Heated Cabinet. This mobile cabinet is designed to streamline operations in commercial restaurants, ensuring that food stays hot and ready for serving. With a capacity of (10) 12″ x 20″ or (5) 18″ x 26″ pans, it offers ample space for storing a variety of dishes. The universal slides make it easy to load and unload pans, while the solid field reversible door provides convenient access. The top-mount forced air heat, combined with a water reservoir, ensures consistent and controlled humidity levels, keeping food moist and delicious. Made of durable stainless steel, this cabinet is built to withstand the demands of a busy kitchen. The four swivel casters, two of which have brakes, allow for easy maneuverability and stability. Trust Carter-Hoffmann to deliver a high-quality, reliable heated cabinet that will revolutionize your restaurant’s food storage and serving capabilities.
