Southbend, SLEB/20SC, Convection Oven, Electric

Enhance the heart of your restaurant with the Southbend SLEB/20SC Electric Convection Oven. This double-deck oven is designed specifically for commercial restaurant use, making it the perfect addition to any professional kitchen. With its solid state controls and interior light, you can easily monitor and adjust the cooking process to ensure perfect results every time. The aluminized steel rear and stainless steel front, top, sides, and legs not only provide durability and longevity but also give the oven a sleek and professional appearance. Equipped with two 1/2 HP motors and two 12 kW heating elements, this oven delivers powerful and consistent heat distribution, allowing you to cook large quantities of food quickly and efficiently. UL and NSF certified, this oven meets the highest standards of safety and sanitation. Upgrade your restaurant’s cooking capabilities with the Southbend SLEB/20SC Electric Convection Oven.

  • SilverStar Convection Oven
  • electric
  • double-deck
  • bakery depth
SilverStar Convection Oven,electric,double-deck,bakery depth,solid state controls,interior light,aluminized steel rear,stainless steel front,top,sides & 6" legs,(2) 1/2 HP,(2) 12 kW,UL,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Additional information

Weight 1189.00 kg
Dimensions 43.50 × 64.00 × 64.00 cm
Vendor Name
Depth bakery depth
Features NSF Listed
Power Type electric
Material stainless steel
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Depth bakery depth
Features NSF Listed
Power Type Electric
Material Stainless Steel
Vendor Category Convection Oven, Electric
Specsheet View Specsheet