Southbend, EH-10SC, Convection Oven, Electric

Serve with pride with the Southbend EH-10SC Convection Oven. This electric, half-size oven is designed to meet the demands of a busy commercial restaurant kitchen. With its solid state thermostat and 60-minute timer, you can easily control the cooking process and ensure perfect results every time. The two-speed fan motor provides even heat distribution, while the single door with a window allows you to monitor your dishes without opening the oven. The porcelain oven interior is easy to clean, and the stainless steel front, sides, and top add durability and a sleek look to your kitchen. With 4″ legs for stability and a 1/2 HP, 7.5 kW power, this oven is built to handle the rigors of a professional kitchen. CSA and NSF certified, it meets the highest standards of safety and sanitation. Trust Southbend for reliable, high-quality equipment that will elevate your restaurant’s culinary creations.

  • MarathonerGold Convection Oven
  • electric
  • half size
  • standard depth
MarathonerGold Convection Oven,electric,half size,standard depth,single deck,solid state thermostat,60 minute timer,two speed,fan motor,single door with window,porcelain oven interior,stainless steel front,sides & top,4" legs,1/2 HP,7.5 kW,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Additional information

Weight 420.00 kg
Dimensions 26.80 × 33.00 × 33.00 cm
Vendor Name
Size half size
Features NSF Listed
Power Type electric
Depth standard depth
Material porcelain interior, stainless steel
Number of Decks single deck
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Vendor Category Convection Oven, Electric
Size half size
Features NSF Listed
Power Type Electric
Depth standard depth
Material stainless steel, porcelain interior
Number Of Decks single deck
Specsheet View Specsheet