Southbend, EB/20SC, Convection Oven, Electric

Unleash your inner chef with the Southbend EB/20SC Convection Oven. This electric, double-deck oven is perfect for commercial restaurant use, especially in bakeries. With its bakery depth and solid state controls, you can easily bake a variety of delicious treats to perfection. The stainless steel front, sides, top, and rear jacket not only give this oven a sleek and professional look, but also ensure durability and easy cleaning. The 6″ legs provide stability and make it easy to move the oven around your kitchen. This CSA and NSF certified oven is backed by Southbend’s Service First Program, guaranteeing top-notch service and support. Whether you’re baking bread, pastries, or roasting meats, the Southbend EB/20SC Convection Oven is a reliable and efficient choice for any commercial kitchen.

  • MarathonerGold Convection Oven
  • electric
  • double-deck
  • bakery depth
MarathonerGold Convection Oven,electric,double-deck,bakery depth,solid state controls,stainless steel front,sides,top,and rear jacket,6" legs,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Additional information

Weight 1180.00 kg
Dimensions 42.25 × 64.00 × 64.00 cm
Vendor Name
Depth bakery depth
Features NSF Listed
Power Type electric
Material stainless steel
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Depth bakery depth
Features NSF Listed
Power Type Electric
Material Stainless Steel
Vendor Category Convection Oven, Electric
Specsheet View Specsheet